Mexican Flan

(Ice Cream Cake x Animal Mints)

Bred by Seed Junky Genetics and brought to life under the Cookies banner, Mexican Flan is a dessert-forward hybrid that pairs heavy resin production with layered, indulgent flavor. Buds typically present in olive to lime green tones, with deep purple flashes emerging occassionally, a visual hallmark common among Cookies descendants. Tangerine to pumpkin-colored pistils are often recessed beneath a dense layer of trichomes, giving the flower a glazed, almost sugar-dusted appearance reminiscent of custard topped with caramelized sugar. The aroma opens bittersweet and creamy, blending caramelized sugar with a gassy backbone and a bright, almost effervescent top note thanks to the presence of terpinolene. On the palate, those aromas translate cleanly into flavors of toasted sugar and rich caramel flan, lingering smoothly and reinforcing this strain’s reputation as a true dessert classic.